Your choice of 3 curry bases. 12oz.
Defrost by either leaving on counter for a few hours or gently reheat container in microwave with lid loosely off. Consume warmed curry straight from the container as soup or add to a pot with meat, seafood, or veggies for an authentic curry experience. Serve with basmati rice and a side salad.
Butter Chicken: Vegetable Stock, Crushed Tomatoes, Tomato Paste, Turbinado Sugar, Onion, Garlic, Spicerie Chili Mix, Pink Himalayan Salt, Fenugreek, Spicerie Garam Masala Mix, Citric Acid, Mesquite, Turmeric
Karibu, Rafiki: Vegetable Stock, Coconut Powder, Garlic, Ginger, Turmeric, Spicerie Chili Mix
Nani’s Sindh: Vegetable Stock, Diced Tomatoes, Garlic, Dill, Coriander, Turmeric, Cumin, Spicerie Chili Mix
Tikka Masala: Vegetable Stock, Tomato Paste, Crushed Tomatoes, Spicerie Chili Mix, Garlic, Spicerie Garam Masala Mix, Ginger, Pink Himalayan Salt, Turbinado Sugar, Onion, Fenugreek, Citric Acid, Mesquite, Turmeric