Smooth and silky sauce base for the butter chicken (or paneer!) that everyone loves.
We recommend 2 tablespoons per pound of meat/cheese. Check out our Butter Chicken recipe here.
Turbinado Sugar, Onion, Garlic, Spicerie Chili Mix, Pink Himalayan Salt, Fenugreek, Spicerie Garam Masala Mix, Citric Acid, Mesquite, Turmeric
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